NEWS & ACCOLADES

Publications

Highlighted in the April 2022 issue of Under the Oaks Magazine

Highlighted in the May/June 2018 issue of Louisiana Cookin' Magazine for our top-notch boudin, mean muffuletta, and spectacular Italian sausage.

Featured in Louisiana Cookin' magazine May/June 2017 issue as one of the BEST muffulettas in Louisiana.

Remakin' Groceries

Small-town stores are becoming popular in a new century

Awards

St. Landry Parish Chamber of Commerce Soiree Royale

Peoples Choice Award 2016
1st Place Meat Category 2016

Opelousas Catholic Tasters Dinner

2nd Place Meat Category 2017

2015 – Top Chef

1st Place Meat Category 2015
1st Place Meat Category 2014
2nd Place Meat Category 2014

2012 – Top Chef

1st Place Meat Category 2012
1st Place Meat Category 2011
2nd Place Meat Category 2010
2nd Place Soup Category 2007

News

Featured in InRegister's article on The story of Italians in Baton Rouge

Cannatella Grocery keeps Italian food traditions alive in kitchens across Baton Rouge

Featured in The Advocate for our opening in Mid City.

"Over the decades, the business distinguished itself for its meat market and for its housemade items including muffulettas, Italian sausage and boudin."

Featured in 225 Magazine for our opening in Mid City.

"Though Cannatella Grocery, which also calls it itself Cannatella’s, is fairly new to the area, it is already making a splash in Mid City. It brings Cajun and Italian products, unique cheeses for that perfect charcuterie board, and original creations such as Mr. Grant’s—Cannatella’s take on Cajun seasoning."

Featured in DIG BR for our opening in Mid City.

"The hit item here is certainly their muffaletta. It checks all the boxes in what you want from one – salty, tangy, hearty, chewy and crispy (if you ask for it toasted). "

Cannatella Grocery aiming for mid-March opening on Government Street