NEWS & ACCOLADES​

Publications

Highlighted in the April 2022 issue of Under the Oaks Magazine
Highlighted in the May/June 2018 issue of Louisiana Cookin' Magazine for our top-notch boudin, mean muffuletta, and spectacular Italian sausage.
Featured in Louisiana Cookin' magazine May/June 2017 issue as one of the BEST muffulettas in Louisiana.

Awards

St. Landry Parish Chamber of Commerce Soiree Royale

  • Peoples Choice Award 2016
  • 1st Place Meat Category 2016

Opelousas Catholic Tasters Dinner

  • 2nd Place Meat Category 2017

2015 – Top Chef

  • 1st Place Meat Category 2015
  • 1st Place Meat Category 2014
  • 2nd Place Meat Category 2014

2012 – Top Chef

  • 1st Place Meat Category 2012
  • 1st Place Meat Category 2011
  • 2nd Place Meat Category 2010
  • 2nd Place Soup Category 2007